Holistic Cuisine

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Ladybird wandering on an artichokeMy shed, calling for a tea breakWild greens, lovage, fennel, perennial kalePotimarrons waiting for inspirationSummertime on my plot, buzzing with lifeLove-in-the-mist, in full gloryRainbow chard, about to be picked up for a green curryOne busy day in the kitchenPiping hot vegetable brothPink radish and broad bean salad, fresh from the gardenLactofermented fruit drink and kimchiQuinoa tabbouleh and all the fresh berbs that I grow!Beautifully fragrant vanilla beansFlourless chestnut, almond and chocolate cakeHome-made almond milk
© Jeanne-Lyse Sibaud 2019. All rights reserved. Site credits.