There are few things more seasonal (and more nutritious!) right now than chestnuts: they are very rich in potassium, iron, phosphorus, calcium, vitamins B and C (as much as lemon), highly recommended for children, elderly people, convalescents and for anaemia.
A moist, nutty, gluten-free cake to improve your strength and stamina!
A recipe inspired by Sam & Sam Clark's Casa Moro.
The recipe is available in PDF format:
Chestnut, Almond & Chocolate Cake