Jeanne-Lyse is essentially inspired by the herbs and vegetables that grow on her allotment in North West London.
Holistic Cuisine is about her personal, down to earth approach to food matters.
She believes that in order to be healthy and enjoy life it is not necessary to adopt a specific diet or follow a dogmatic nutritional approach. Instead she is inviting you to free yourself from limiting beliefs and develop a conscious and trusting relationship with your food.
She weaves her experience as a medical herbalist, mother of three and her French background into her cuisine to produce simple-to-prepare, nutritious meals.
Jeanne-Lyse studied Western Herbal Medicine and graduated with the IRCH (International register of Consultant Herbalists) in October 2004.
She holds professional indemnity insurance.